Listeria monocytogenes (FS)

• Kylt^® Listeria monocytogenes (FS)

Methicillin-resistant Staphylococci ; Methicillin-resistant Staphylococcus aureus

• Kylt^® MRS (FS)

• Kylt^® MRSA (FS)

Salmonella Enteritidis for Food Safety Evaluation ; Salmonella spp. (validated according to ISO 16140) for Food Safety Evalutation ; Salmonella Typhimurium ; Simultaneous and separate detection of Salmonella Enteritidis and Salmonella Typhimurium

• Kylt^® Salmonella Enteritidis (FS)

• Kylt^® Salmonella spp. (FS)

• Kylt^® Salmonella Typhimurium (FS)

• Kylt^® SE / ST Triplex (FS)

Staphylococcus aureus for Food Safety Evaluation

• Kylt^® Staphylococcus aureus (FS)

Food-borne thermophilic Campylobacter spp. (C. jejuni, C. coli & C. lari)

• Kylt^® th. Campylobacter (FS)